This colourful one-pot sweet potato and black bean quinoa is a great midweek meal! It comes together really quickly and is packed with fibre and protein.

Ingredients  

• 1 onion, finely chopped
• 3 cloves garlic, minced
• ½ tbsp chipotle powder
• 1 tbsp smoked paprika
• ½ tbsp cumin
• 2 cups sweet potato, peeled and cut into ¼ inch cubes
• ½ cup quinoa, rinsed
• 1 cup corn (I used frozen)
• 540 ml can of black beans, drained and rinsed
• 800 ml can of diced tomatoes
• 2 cups vegetable broth
• 2 tbsp extra virgin olive oil
• Salt and pepper

Instructions 

1. Cook the onions in 2 tbsp olive oil over a low heat for 15 minutes or until they have started to brown.
2. Add the garlic for 1 minute.
3. Add the spices for 30 seconds or until fragrant, stirring continuously.
4. Add the remaining ingredients, season with salt and pepper and simmer over a low heat for 30 minutes.
5. Enjoy!